Greens and tee boxes are the main parts of the course that’s maintained. Driving range is decent. No on-site restaurant and only vending machine.

This course is making progress. 4 years ago it was hardly playable but now it’s well on its way to being a great course. Greens are slow in some spots fast in others because they have to be cut longer to survive the heat. Fairways and tee boxes are longer than normal for the same reason and the rough can be miss leading on its depth. For what it is and its cost it is a very nice course compared to what else is available in the area.

Awesome for what's available