The greens are cut crazy short and they're pretty dry, right now, so they're a lot quicker than a few months ago. Some are in better shape than others, but still nothing so terrible. It's short, but fun. Inexpensive, not too far of a drive for me. I can work a full day, and still get a round in, during the summer months. How ya like this lie, btw?

Good course. Short but has its challenges