Poor conditions on the course and in the restaurant The Board of Governors and certain staff think the course is in 'great' shape. It's not even close to fair shape. The tee boxes are a mess, there is about 1 inch of sand in the greenside bunkers and the greens are usually slow and bumpy. All of the other area courses have healed from their late spring/early summer aeration except this one. Because of this and 34 health violations in the restaurant is why I resigned my membership this week.

Excellent greens this week, they're back and rolling.

Greens had recently been plugged, so they were slower than normal.