Terrible management and clubhouse staff. Scheduled two foursomes for 530 when our league play starts at 525. Half the greens are brown and messed up from some disease or something.

Course was decent. Bartender closed at 4:25 said I had to go to the pro shop. So had to go there, order and pay only to go back to the same bartender to give me beer. Then put non alcoholic beers in there. SMH.

Would be a great course if they would take care of the bunkers