The course is getting better and better. Greens and fairways look great, greens are rolling really well also. It’s over price though it’s a $60 track not a 85 to 100 dollar track. The tee boxes are an absolute horrible condition, there on level also I have no grass or filled with sand so they can be slick. As for the clubhouse, their menu is brutally bad and needs help. As for a bartender downstairs, she’s great. It’d be nice for somebody to answer the phone for the pro shop also!
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