Super chill course

Greens are in terrible condition, and more than half the tee boxes were really bad too. There’s a good amount of ground under repair. The course itself isn’t too difficult, and I do love the back 9 with the 3 par 3s, 3 par 4s, and 3 par 5s. We finished in just under 4 hours. We paid $58 for 18 and a cart which was overpriced for the condition it is in. The food was probably the best part of the course. It was delicious and reasonably priced.

Not very good condition fun course though

Pretty good course greens are a little slower and they need to keep up with some rough areas. Make sure you hit the fairways or it’s kinda hard to get a good shot in the rough.