Challenging dessert course with some forgiveness on the edges. Beautiful scenery and wildlife including quail, roadrunners, bobcats, javelina,and rabbits. Played in November and weather was perfect. The most outstanding feature is the staff, from the cart crew to the pro shop to the restaurant to the 19th hole. Most balls off the grass are findable and even playable. Greens had some hoof damage but nothing that couldn't be repaired before putting. Great experience!