Greens are in terrible condition, and more than half the tee boxes were really bad too. There’s a good amount of ground under repair. The course itself isn’t too difficult, and I do love the back 9 with the 3 par 3s, 3 par 4s, and 3 par 5s. We finished in just under 4 hours. We paid $58 for 18 and a cart which was overpriced for the condition it is in. The food was probably the best part of the course. It was delicious and reasonably priced.
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